April's 109th Spotlight

April 30, 2024

I am excited to share with you the latest spotlight highlighting a local business that showcases the innovative spirit of our city. Today, I will be talking about Danbury's own Cross Culture Kombucha for my 109th Spotlight. This family-owned business brews an ancient elixir while cultivating a community hub where health and happiness thrive. Sip their delicious kombucha and read my 109th Spotlight to learn more about this unique local business.

I know Liz and Ian, the founders of this local establishment, very well. They are passionate about our community and have a unique way of brewing kombucha. Their business has become a popular spot for social events and a symbol of healthy living.
 

Celebrating Local Excellence
Toast to Health: They serve non-alcoholic fermented tea and many more delicious options. 
A Flavor for Everyone: With a diverse range of kombucha flavors, Cross Culture Kombucha offers a range of kombucha flavors to suit everyone's taste buds, showcasing the diversity of the community.
I encourage you to visit this charming local business and explore their delicious offerings. Explore their inspiring journey and the variety they offer by visiting Cross Culture Kombucha’s website HERE.