|
Dear Neighbor,
The Connecticut Department of Agriculture (CT DoAg) and the Connecticut Department of Public Health (CT DPH) are reminding residents to take precautions with the current Cycloporiasis outbreak.
While cases of Cyclosporiasis have been reported in Connecticut, at this time, there is no indication that Connecticut farms are the source of this outbreak. With the increase in cyclosporiasis cases, many shoppers are wondering how to stay safe while enjoying fresh summer produce.
One of the best choices you can make is shopping local. CT farms and farmers’ markets offer fruits and vegetables grown and handled by farmers who take pride in feeding their families and their community.
DPH also encourages residents to follow simple steps at home to reduce potential risk:
- Wash all fresh produce under clean running water before eating, even if you plan to peel it.
- Choose whole heads of lettuce instead of pre-washed bagged salad mixes. Remove and discard the outer two to three layers of leaves and wash the inner leaves under running water.
- Wash cilantro, basil, and green onions thoroughly under running water, separating leaves. These items are safest when cooked.
- Cook produce when possible. Heating food to 158°F (70°C) or higher kills Cyclospora.
- Wash hands with soap and water before eating, and clean kitchen surfaces and cutting boards before and after preparing food.
For more information on Cyclospora, visit the FDA webpage.
|
