| CT Tourism - The Summer Season Begins!Hot days, cool drinks, baseball, and barbecues are popular staples during the summer but Connecticut, from one end of the state to the other, offers so much more.
   Connecticut is home to 110 state parks, 32 state forests, 29 state campgrounds, 117 state boat launches, and 4 coastal state beaches that provide any number of recreational opportunities, along with many other attractions and nationally ranked restaurants.   Two new trails guide visitors on some of the more unique experiences the state has to offer, including the Connecticut Oyster Trail, and the Connecticut Christmas Movie Trail. Later this year the state will officially launch the Connecticut Pizza Trail to celebrate its designation as the Pizza Capital of the United States. The best way to explore tourism destinations and find activities to do in the state is by visiting the official Connecticut Tourism website HERE.   There's more.   Litchfield County was ranked as one of the best places to go in 2025 and Mystic Seaport Museum was the “#2 Best Open-Air Museum” for the second consecutive year.   Hungry?   Several CT chefs and restaurants have gained national recognition, including chef David Standridge of The Shipwright’s Daughter in Mystic capturing the world-renowned James Beard Award for best chef in the northeast, and several others named semifinalists, including Renee Touponce of Oyster Club and The Port of Call in Mystic who was nominated in the outstanding chef category, and Coracora in West Hartford nominated for outstanding restaurant.   Seasons change quickly. With all that it has to offer, summertime in Connecticut is one you don't want to miss. |