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Clements highlighted the amazing work of the Commercially Licensed Co-Operative Kitchen (CLiCK) in developing a regional food hub. CLiCK acts as a local link between farmers and larger markets, making it easier for businesses to source local products. For example, instead of a restaurant needing to contact multiple farmers to secure enough produce each week, CLiCK coordinates the process, streamlining distribution and helping local food reach grocery stores, restaurants, and other buyers. This model strengthens our local economy while supporting sustainable agriculture.
Professor Clements also shared why she has chosen to build her career in Eastern Connecticut, citing the influence of her grandparents and her deep appreciation for the close-knit community. She spoke about the value of truly knowing your neighbors and contributing to the local economy in a meaningful way.
Please click on the video below to listen to the full conversation.
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