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Connecticut may be a small state, but its agricultural impact is significant. More than 5,000 farms operate across 372,000 acres, and the state’s agricultural industry contributes approximately $4 billion annually to Connecticut’s economy. In addition to food production, the industry supports a broad network of related activities, including processing, distribution, and agribusiness. Altogether, agriculture provides around 30,000 jobs statewide, making it an important source of employment and economic stability.
Connecticut residents also benefit from year-round access to fresh, locally grown food. With more than 100 farmers markets operating across the state, consumers have many opportunities to connect directly with local farmers and producers. Choosing locally grown foods not only supports farmers and strengthens the state’s economy, but also promotes healthier communities by increasing access to fresh, nutritious products.
Celebrate National Agriculture Week by supporting local farms. Click here to explore all things Connecticut Grown, from fresh local foods to farms and farmers markets across the state!
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